Keep your food safe
Keep the doors shut. A closed fridge and freezer hold their cold far longer than most people expect.
| Fridge, door kept closed | about 4 h |
| Full freezer, door closed | about 48 h |
| Half-full freezer, door closed | about 24 h |
After that, throw away meat, fish, dairy and cooked food that has been above 5 °C for more than two hours. A cheap fridge thermometer takes the guesswork out. Times are from US food safety guidance and are shorter in a hot Maltese kitchen.